I just started a new job as a Ra Ra Lady (again) and since G and I are really on a tight budget, we decided to bring baon (packed lunch) to work at least twice a week.
I have been contemplating on what to prepare for our packed lunch. Several fast and easy stuff came to mind like sandwiches (G likes his bread white and we only have white at home, but I prefer mine brown for that ‘healthy’ effect), salads, pasta or instant noodles! The idea of a lunch wrap came to me when my colleagues had it a couple of times for lunch and it was good, although it cost about S$12 which is already a three hawker center meals (yes, I’m a cheapskate like that). So, instead of buying wraps, I can make one for me and G and experiment on ingredients to wrap in it! And I came up with these recipes as these are what’s in my kitchen and the easiest one I can think of to make.