I have never heard of such a concept as High Tea or Afternoon High Tea before I went to Singapore. Apparently, it is huge here and probably in each and every country the Brits occupied as it’s an English institution dating back to the early Victorian Days. It makes sense because if Spaniards were into siestas and afternoon rests which the Filipinos were more than willing to adapt, then this is their thing. Interesting to think that while the colonizers are resting or having a midday tea break, the rest of the colony are outside, under the sun, doing the backbreaking labor.
G made a reservation for us to go to The Courtyard at the Fullerton Hotel for his pre-birthday celebration. It wasn’t my first High Tea as we had one at Halia Restaurant last year but this time, it’s a bit more upscale. G asked me if I was a fan of High Teas but I can’t really say because this was only my second. But come to think of it, who wouldn’t want Afternoon High Tea if you were served with pretty desserts and yummy savoury treats! And unlimited too so you can replenish your plate with you favourites.